Á LA CARTE MENU STARTERS Mushroom soup with herb oil and buckwheat popcorn 8€V,G,L Chicken rotisserie salad with blackberries and cashew sauce 10,50€G,L Gravlax with crème fraiche, sea-buckthorn gel and salmon roe 10,50€ Pumpkin pannacotta with cashew sauce and roasted mushrooms 8€Vg Main courses Smoked salmon with warm potato salad and beetroot puree 18,50€G,L Beef liver with mashed potatoes, lingonberry jam and red wine sauce 16,50€G Aged house leaf steak with grilled mushrooms, warm potato salad and lingonberry butter 19,50€G Mushroom pancakes with warm potato salad and pumpkin puree 14,50€Vg DESSERTS Cranberry cheese cake with rye-bred crumbs 7,50€Vg Blueberry pie with icecream and fresh berries 7,50€Vg Ice cream 5€Vg