MENU

Avda de Los Boliches 4 29640 Fuengirola

Á LA CARTE MENU

Starters

Artichoke and coconut soup with serrano ham
(M,G, inc.nuts) 7,50€

Eggplant caviar with homemade focaccia
(VEGAN, inc.nuts) 6,90€

Goat cheese salad with oven dried tomatoes and caramelized nuts
(L,G) 9€

Stuffed brioche with marinated lamb and Adjika sauce. Served with marinated red onion and mint and cucumber salad.
9,80€

Smoked tuna with prawn mousse and homemade dark bread
12,80€

Main courses

Beef liver with mashed potatoes, fried onions and lingonberries
(L,G) 15,70€

Breaded supreme of chicken on homemade focaccia with mushroom sauce
(L) 13,50€

Fried dorada with artichoke purée and fennel flavoured butter sauce
(VL, G) 17,50€

Tender brisket with mushroom and potato bake and béarnaise sauce
(G) 19,50€

House salmon soup (G) with homemade dark bread
12,90€

Chickpea bake with herb flavoured quinoa and garlic sauce
(VEGAN,G) 11,90€

DESSERTS

Red wine marinated pear with cinnamon and mascarpone mousse
(G) 6,50€

House apple pie with custard
(inc. almond)
7,70€

Chocolate marquise with sea-buckthorn berry gin sorbet
(G) 7,70€

Strawberry cake
(VEGAN, inc. soy and nuts)
6,50€

Vanilla ice cream with mango sauce
(G) 5€

Chocolate marquise with sea-buckthorn berry gin sorbet
(M,G) 5,90€

MENU OFFERS

VEGAN MENU
(G) 20,50€

Artichoke and coconut soup with serrano ham (inc. nuts)

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Chickpea bake with herb fl avoured quinoa and garlic sauce

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Strawberry cake (inc. soy and nuts)

KUKKO SPECIAL MENU
(G) 29,50€

House salmon soup with homemade dark bread (gluten free bread available)

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Tender brisket with mushroom and potato bake and béarnaise sauce

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Red wine marinated pear with cinnamon and mascarpone mousse

KITCHEN SPECIAL MENU
(VL,G) 26,50€

Goat cheese salad with oven dried tomatoes and caramelised nuts

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Fried dorada with artichoke purée and fennel fl avoured butter sauce

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Chocolate marquise with sea-buckthorn berry gin sorbet