Á LA CARTE MENU

Serrano ham and melon 12.50€

Green salad with shrimps, seaweed caviar and dill sauce 12.50€

Burrata mozzarella with tomato tartare and pesto dust 12.50€

Smoked salmon with green salad, caviar cream and dill sauce 13€

Tomato tartar with pesto dust and vegan cheese sauce 10.50€

Creamy salmon soup 13€

Sea bass with roasted potatoes, vegetables and blue cheese dill sauce 17.50€

Slow cooked lamb with roasted vegetables, potatoes and blueberry sauce 19.50€

Barley and mushroom rissoto with manchego cheese and dill sauce 14.50€

Meatballs with potato mash, fried onion and cream sauce 16.50€

Beef liver with potato mash, fried onion and lingonberry jam 16.90€

Apple pie with vanilla ice-cream 7.50€

Marinated berries 7.50€

Ice cream with berries and chocolate sauce 5€

Blini week 24.2.-3.3.

All choices includes one blini, chopped red onion, dill and creme fraiche.

Rainbow trout roe 15.50

Salmon roe 13.50

Vegan caviar 12.50

Mushroom salad 9.50

Prawn salad 12.50

Salmon tartar 13.50

Selection of 3 with 2 blinis 19.50